Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference135 articles.
1. Behaviour of protein-stabilised emulsions under various physiological conditions;Singh;Adv Colloid Interface Sci,2011
2. Emulsions and foams stabilised by milk proteins;Sarkar,2016
3. Food emulsions: Principles, practices, and techniques;McClements,2015
4. Emulsions stabilised solely by colloidal particles;Aveyard;Adv Colloid Interface Sci,2003
5. Particles as surfactants—similarities and differences;Binks;Curr Opin Colloid Interface Sci,2002
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献