Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

Author:

Sarkar AnweshaORCID,Zhang Shuning,Holmes Melvin,Ettelaie Rammile

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference135 articles.

1. Behaviour of protein-stabilised emulsions under various physiological conditions;Singh;Adv Colloid Interface Sci,2011

2. Emulsions and foams stabilised by milk proteins;Sarkar,2016

3. Food emulsions: Principles, practices, and techniques;McClements,2015

4. Emulsions stabilised solely by colloidal particles;Aveyard;Adv Colloid Interface Sci,2003

5. Particles as surfactants—similarities and differences;Binks;Curr Opin Colloid Interface Sci,2002

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