Author:
Lal Shane N.D.,O'Connor Charmian J.,Eyres Laurence
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference31 articles.
1. An Introduction to Food Colloids;Dickinson,1992
2. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
3. Gums and Stabilisers for the Food Industry;Dickinson,1988
4. Emulsifiers;Stauffer,1999
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