Relationship of Diet Quality to Food Security and Nutrition Knowledge in Low-Income, Community-Dwelling Elders with Type 2 Diabetes Mellitus: A Pilot Study-Reference-Cited by-同舟云学术

Relationship of Diet Quality to Food Security and Nutrition Knowledge in Low-Income, Community-Dwelling Elders with Type 2 Diabetes Mellitus: A Pilot Study

Published:2012-12 Issue:6 Volume:36 Page:310-313
ISSN:1499-2671
Container-title:Canadian Journal of Diabetes
language:en
Short-container-title:Canadian Journal of Diabetes

Author:

Asaad Ghada,Chan Catherine B.

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

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1. Food security status of patients with type 2 diabetes and their adherence to dietary counselling from selected hospitals in Addis Ababa, Ethiopia: A cross-sectional study;PLOS ONE;2022-04-14

2. Une étude conjointe des facteurs multidimensionnels associés à la qualité globale de l’alimentation des adultes au Canada;Revue d'Épidémiologie et de Santé Publique;2020-11

3. Étude Conjointe des Facteurs Déterminants de la Saine Alimentation au Canada à partir de l’enquête ESCC-Nutrition 2015 (Joint Study of the Determinants of Healthy Eating in Canada from the 2015 CCHS-Nutrition Survey);SSRN Electronic Journal;2019

4. Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review;Diabetes Research and Clinical Practice;2018-03

5. Food sources of sodium, saturated fat, and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) trial;Applied Physiology, Nutrition, and Metabolism;2017-12