Diabetes Canada Position Statement on Low-Carbohydrate Diets for Adults With Diabetes: A Rapid Review-Reference-Cited by-同舟云学术

Diabetes Canada Position Statement on Low-Carbohydrate Diets for Adults With Diabetes: A Rapid Review

Published:2020-06 Issue:4 Volume:44 Page:295-299
ISSN:1499-2671
Container-title:Canadian Journal of Diabetes
language:en
Short-container-title:Canadian Journal of Diabetes

Author:

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

1. Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada: Nutrition Therapy;Sievenpiper;Can J Diabetes,2018

2. Prevention and screening recommendations in type 2 diabetes: Review and critical appraisal of clinical practice guidelines;Diab;Prim Care Diabetes,2019

3. Management of hyperglycemia in type 2 diabetes, 2018. A consensus report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD);Davies;Diabetes Care,2018

4. A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account;Krebs;Asia Pac J Clin Nutr,2016

5. Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical audit;Nielsen;Diabetol Metab Syndr,2012

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between low-carbohydrate-diet score, glycemia and cardiovascular risk factors in adults with type 1 diabetes;Nutrition, Metabolism and Cardiovascular Diseases;2024-09

2. Low-carbohydrate diet for people with type 2 diabetes mellitus;Cochrane Database of Systematic Reviews;2024-05-28

3. Beyond A1c: What outcomes matter to persons living with type 1 diabetes when it comes to adopting digital health interventions for self-management support (Preprint);JMIR Diabetes;2024-05-13

4. Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance;Frontiers in Nutrition;2024-02-29

5. The nutrient profile and cost of specialty dietary patterns: a hypothetical case study;Public Health Nutrition;2023-11-13