Preparation and evaluation of anti-SARS coronavirus IgY from yolks of immunized SPF chickens

Author:

Fu Chao-Yang,Huang He,Wang Xiao-Mei,Liu Yong-Gang,Wang Zhi-Guo,Cui Shang-Jin,Gao Hong-Lei,Li Zan,Li Jing-Peng,Kong Xian-Gang

Publisher

Elsevier BV

Subject

Virology

Reference8 articles.

1. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli 2 strain;Akita;J. Immunol. Methods,1993

2. Clinical findings, treatment and prognosis in patients with severe acute respiratory syndrome (SARS);Chang;Chin. Med. Assoc.,2005

3. Molecular advances in severe acute respiratory syndrome-associated coronavirus (SARS-CoV);Chow;Genomics Proteomics Bioinf.,2003

4. Establishment of the detection method of anti SARS yolk antibody and serum antibody;Huang;Heilongjiang Ani. Sci. Vet. Med.,2005

5. Polyclonal avian antibodies extracted from egg yolk as an alternative to the production of antibodies in mammals—a review;Schade;ALTEX,1992

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