Quality assessment, HPTLC-DPPH, analytical quality by design based HPTLC method development for estimation of piperine in piper species and marketed formulations

Author:

Balekundri Amruta,Hurkadale Pramod J,Hegde Harsha

Publisher

Elsevier BV

Reference23 articles.

1. Quality control of the traditional herbs and herbal products: a review;Balekundri;Future J. Pharmac. Sci.,2020

2. Piper longum L.: a comprehensive review on traditional uses, phytochemistry, pharmacology, and health-promoting activities;Biswas;Phytoth. Res.,2022

3. Role of Piper nigrum in functional food and nutraceuticals;Banu,2023

4. Innovative green approach for extraction of piperine from black pepper based on response surface methodology;Lwamba;Sustain. Chem,2023

5. The Ayurvedic Pharmacopoeia of India,2016

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