Impact of risk assessment and the control of chemicals on assuring the safety of the food supply-Reference-Cited by-同舟云学术

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Impact of risk assessment and the control of chemicals on assuring the safety of the food supply

Published:1984-06 Issue:3 Volume:4 Page:S263-S277
ISSN:0272-0590
Container-title:Fundamental and Applied Toxicology
language:en
Short-container-title:Fundamental and Applied Toxicology

Author:

BUNYAN P

Publisher

Elsevier BV

Subject

Toxicology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical residues in foods of animal origin: overview and risk assessment;Preventive Veterinary Medicine;1994-08

2. International cancer risk assessment: The impact of biologic mechanisms;Regulatory Toxicology and Pharmacology;1992-02

3. Chemical additives in food—A review of the regulatory processes governing their control and the procedures for evaluating their safety in use;Food Chemistry;1986-01

4. Toxicology: Regulatory Authority Requirements;The Future of Predictive Safety Evaluation;1986

5. CONTROL OF FOOD ADDITIVES;Nutrition & Food Science;1985-06-01

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