Designs for Multiple Pair-Comparison Sensory Tests-Reference-Cited by-同舟云学术

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Designs for Multiple Pair-Comparison Sensory Tests

Published:1970-01 Issue:1 Volume:3 Page:25-28
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Gridgeman N.T.

Publisher

Elsevier BV

Subject

General Medicine

Reference6 articles.

1. The measurement and prediction of judgement and choice;Bock,1968

2. The method of paired comparisons;David,1963

3. Significance and adjustment in paired comparisons;Gridgeman;Biometrics,1963

4. Mathematical recreations;Kraitchik,1943

5. A computer program for paired comparisons (no ties);Petrasovits;Can. Inst. Food Technol. J,1969

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. REFERENCES;Statistical Methods in Food and Consumer Research;1984

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