1. Hydrogenation: Principles and catalysts;Allen;J. Am. Oil Chemists' Soc.,1968
2. Edible Rendering;Bates;J. Am. Oil Chemists' Soc.,1968
3. The determination of the solids content of fats and oils by nuclear magnetic resonance;Bosin;J. Am. Oil Chemists' Soc.,1968
4. Dilatometric measurements;Braum;J. Am. Oil Chemists' Soc.,1955
5. Breeding rapeseed for oil and meal quality;Downey;J. Am. Oil Chemists' Soc.,1969