Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.-Reference-Cited by-同舟云学术

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Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.

Published:1970-04 Issue:2 Volume:3 Page:63-65
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Larmond Elizabeth,Moran Edwin T.,Kim Chong Ik

Publisher

Elsevier BV

Subject

General Medicine

Reference9 articles.

1. Rank analysis of incomplete block designs;Bradley;Biometrika,1955

2. Experimental Designs;Cochran,1957

3. A computer program for paired comparisons with ties;Dietrich;Can. Inst. Food Technol. J.,1968

4. Eating quality of chicken broilers as influenced by age and sex;Larmond;Can. Inst. Food Technol. J.,1969

5. Experimental Cookery;Lowe,1955

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SYMPOSIUM ON MEAT FLAVOR FACTORS INFLUENCING THE FLAVOR OF MUSCLE FOODS;Journal of Food Science;1979-01

2. Instrumentation for Determination of Mechanical Properties of Foods;Theory, Determination and Control of Physical Properties of Food Materials;1975

3. MODERNIZATION OF TEXTURE INSTRUMENTATION;Journal of Texture Studies;1971-05

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