Protective role of turmeric against deltamethrin induced renal oxidative damage in rats-Reference-Cited by-同舟云学术

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Protective role of turmeric against deltamethrin induced renal oxidative damage in rats

Published:2014-10 Issue:4 Volume:4 Page:543-553
ISSN:2210-5239
Container-title:Biomedicine & Preventive Nutrition
language:en
Short-container-title:Biomedicine & Preventive Nutrition

Author:

Shivanoor Shiddappa Mallappa,David Muniswamy

Funder

Karnatak University, Dharwad

University Grant commission

Department of Zoology, Karnatak University, Dharwad, Karnataka, India

Publisher

Elsevier BV

Subject

Food Science

Reference85 articles.

1. Protective effect of vitamin E and selenium combination on deltamethrin-induced reproductive toxicity in male rats;Oda;Experim Toxicol Pathol,2012

2. Evaluation of pesticide residues in honey from different geographic regions of Colombia;López;Food Control,2014

3. Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides;Lozowicka;Food Chem Toxicol,2014

4. Risk assessment of the use of deltamethrin on bednets for the prevention of malaria;Barlow;Food Chem Toxicol,2001

5. Neurotoxic implications of the agonistic action of CS-syndrome pyrethroids on the N-type (Cav2.2) calcium channel;Clark;Pest Manag Sci,2008

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biomarkers of oral subacute toxicity of deltamethrin in exposed male Albino rats;Toxicology and Industrial Health;2023-10-25

2. Systematic Toxicity of Cypermethrin and Alterations in Behavior of Albino Rats;ACS Omega;2023-04-10

3. Analysis of Ran related to pesticide resistance in Drosophila Kc cells;Gene;2018-07

4. Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis;Food and Chemical Toxicology;2017-08

5. Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry;Journal of Functional Foods;2017-05

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