Rosmarinic acid, a polyphenol, ameliorates hyperglycemia by regulating the key enzymes of carbohydrate metabolism in high fat diet – STZ induced experimental diabetes mellitus-Reference-Cited by-同舟云学术

Rosmarinic acid, a polyphenol, ameliorates hyperglycemia by regulating the key enzymes of carbohydrate metabolism in high fat diet – STZ induced experimental diabetes mellitus

Published:2014-07 Issue:3 Volume:4 Page:431-437
ISSN:2210-5239
Container-title:Biomedicine & Preventive Nutrition
language:en
Short-container-title:Biomedicine & Preventive Nutrition

Author:

Jayanthy G.,Subramanian S.

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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