Enzymatic degradation of 2,6-dichlorophenol by horseradish peroxidase: UV–visible and mass spectrophotometric characterization of the reaction products-Reference-Cited by-同舟云学术

Enzymatic degradation of 2,6-dichlorophenol by horseradish peroxidase: UV–visible and mass spectrophotometric characterization of the reaction products

Published:2002-09 Issue:1 Volume:92 Page:75-81
ISSN:0162-0134
Container-title:Journal of Inorganic Biochemistry
language:en
Short-container-title:Journal of Inorganic Biochemistry

Author:

Laurenti Enzo,Ghibaudi Elena,Todaro Gianpiero,Pia Ferrari Rosa

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Biochemistry

Reference36 articles.

1. Acute toxicity of monochlorophenols, dichlorophenols and pentachlorophenol in the mouse

2. Gas chromatographic–mass spectrometric determination of chlorophenols in the urine of sawmill workers with past use of chlorophenol-containing anti-stain agents

3. Environmental monitoring of bleached kraft pulp mill chlorophenolic compounds in a northern Canadian river system

4. Tolerance to trichlorophenols in microorganisms from a polluted and a pristine site of a river

5. Cancer Incidence Following Chlorophenol Exposure in a Community in Southern Finland

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