Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
Author:
Publisher
Elsevier BV
Subject
Psychiatry and Mental health,Clinical Psychology
Cited by 386 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative Efficacy of Omega-3 Fatty Acid with Other Interventions for Depression in Children and Adolescents: A Systematic Review and Network Meta-Analysis;Journal of Child and Adolescent Psychopharmacology;2024-07-03
2. Omega-3 supplementation improves depressive symptoms, cognitive function and niacin skin flushing response in adolescent depression: A randomized controlled clinical trial;Journal of Affective Disorders;2024-01
3. Mental health in society’s margins: poor n-3 PUFA intake and psychological well-being of homeless youth;British Journal of Nutrition;2023-09-22
4. Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids;Nutrition Reviews;2023-06-14
5. Erythrocyte Membrane Fatty Acid Composition as a Potential Biomarker for Depression;International Journal of Neuropsychopharmacology;2023-05-22
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