Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreases hypothalamic inflammation and improves obesity parameters in rats on a high-fat diet-Reference-Cited by-同舟云学术

Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreases hypothalamic inflammation and improves obesity parameters in rats on a high-fat diet

Published:2023-12 Issue: Volume:385 Page:578237
ISSN:0165-5728
Container-title:Journal of Neuroimmunology
language:en
Short-container-title:Journal of Neuroimmunology

Author:

da Silva Alexandre Alves,Rocha-Gomes Arthur,Reis Ítalo Gomes,de Pinho Tavares Leal Pedro Ernesto,Lessa Mayara Rodrigues,Pinto Nisia Andrade Villela Dessimoni,Riul Tania Regina,Villela Daniel Campos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Neurology (clinical),Neurology,Immunology,Immunology and Allergy

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