Theories of glutenin/dough systems-Reference-Cited by-同舟云学术

Theories of glutenin/dough systems

Published:2014-07 Issue:1 Volume:60 Page:4-6
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

MacRitchie F.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference20 articles.

1. Dependence of extensograph parameters on wheat protein composition measured by SE- HPLC;Bangur;J. Cereal Sci.,1997

2. Letter to the Editor;Belton;J. Cereal Sci.,2007

3. Hydrated protein fibrils from wheat endosperm;Bernardin;Cereal Chem.,1973

4. The microstructure of wheat protein fibrils;Bernardin;Cereal Chem.,1973

5. Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase;Carceller;Aust. J. Plant Physiol.,2001

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