Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics

Author:

Ji Taehyun,Penning Bryan,Baik Byung-Kee

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Approved Methods of Analysis, Method 56–81.03. Determination of Falling Number. Method 22-02.01. Measurement of Α-amylase in Plant and Microbial Materials Using the Ceralpha Method;AACC International,2001

2. Preharvest sprouting and α-amylase activity in soft winter wheat;Brown;J. Cereal. Sci.,2018

3. Relationship between grain colour and preharvest sprouting-resistance in wheat;Bassoi;Pesqui. Agropecu. Bras.,2005

4. Influence of the testa on seed dormancy, germination, and longevity in Arabidopsis;Debeaujon;Plant Physiol.,2000

5. Preharvest Field Sprouting in Cereal;Derera,1989

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