Physical properties of cryomilled rice starch-Reference-Cited by-同舟云学术

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Physical properties of cryomilled rice starch

Published:2009-03 Issue:2 Volume:49 Page:278-284
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Devi A.F.,Fibrianto K.,Torley P.J.,Bhandari B.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,1995

2. Gelatinization of corn grits by roll and extrusion cooking;Anderson;Cereal Science Today,1969

3. Solids (Total) and Moisture in Flour. Official Methods of Analysis;AOAC,2005

4. The functionality of rice starch;Bao,2004

5. Accurate measurement of pasting temperature of rice flour by a rapid visco analyser;Bao;Chinese Journal of Rice Science,2007

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