Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices-Reference-Cited by-同舟云学术

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Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices

Published:2022-01 Issue: Volume:103 Page:103389
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Rahman Sayedur^ORCID,Copeland Les,Atwell Brian J.,Roberts Thomas H.^ORCID

Funder

University of Sydney

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Could abiotic stress tolerance in wild relatives of rice be used to improve Oryza sativa?;Atwell;Plant Sci.,2014

2. Wild Relatives of Rice: a valuable genetic resource for genomics and breeding research;Brar,2018

3. Granule size distribution and rheological behavior of heated modified waxy and unmodified maize starch dispersions;da Silva;J. Texture Stud.,1997

4. Impacts of climate changes on crop physiology and food quality;DaMatta;Food Res. Int.,2010

5. Studies of the fracture surface of rice grains using environmental scanning electron microscopy;Dang;J. Sci. Food Agric.,2004

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1. Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice;Food Chemistry;2025-01

2. Strategies for starch customization: Agricultural modification;Carbohydrate Polymers;2023-12

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