Combining ability of barley flour pasting properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference25 articles.
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5. Potassium and sodium relations in salinised barley tissues as a basis of differential salt tolerance;Chen;Functional Plant Biology,2007
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3. Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.);PLOS ONE;2019-05-29
4. Barley yellow dwarf virus infection affects physiology, morphology, grain yield and flour pasting properties of wheat;Crop and Pasture Science;2019
5. QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley;International Journal of Molecular Sciences;2018-11-12
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