Allelic variation of polyphenol oxidase genes impacts on Chinese raw noodle color
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference33 articles.
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2. Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels;Beecher;J. Cereal Sci.,2011
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4. Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat;Demeke;Plant Breed.,2001
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1. Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters;International Journal of Food Properties;2023-09-20
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