Controlling starch digestibility and glycaemic response in maize-based foods-Reference-Cited by-同舟云学术

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Controlling starch digestibility and glycaemic response in maize-based foods

Published:2021-05 Issue: Volume:99 Page:103222
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Bello-Pérez Luis A.,Flores-Silva Pamela C.,Sifuentes-Nieves Israel,Agama-Acevedo Edith

Funder

Instituto Politecnico Nacional Comision de Operacion y Fomento de Actividades Academicas

IPN SIP

CONACYT

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference63 articles.

1. Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index;Agama‐Acevedo;J. Food Process. Preserv.,2019

2. Effect of bread structure and in vitro oral processing methods in bolus disintegration and glycemic index;Aleixandre;Nutrients,2019

3. Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility;Alvarez-Poblano;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2020

4. Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children;Alvina;Eur. J. Clin. Nutr.,2004

5. Preparation, health benefits and applications of resistant starch—a review;Ashwar;Starch Staerke,2016

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1. In situ starch and water modification using atmospheric plasma: Structure, functionality and in vitro digestibility;Food Bioscience;2024-10

2. Techno-functional and physicochemical properties of corn flours as potential food ingredients;Applied Food Research;2024-06

3. Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread;Journal of Food Measurement and Characterization;2024-05-03

4. Impact of starch chain length distributions on physicochemical properties and digestibility of starches;Food Chemistry;2024-03

5. The Impact of Soil Contamination with Lead on the Biomass of Maize Intended for Energy Purposes, and the Biochemical and Physicochemical Properties of the Soil;Energies;2024-02-29

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