Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa-Reference-Cited by-同舟云学术

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Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa

Published:2021-09 Issue: Volume:101 Page:103274
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Cairns Jill E.^ORCID,Chamberlin Jordan^ORCID,Rutsaert Pieter^ORCID,Voss Rachel C.^ORCID,Ndhlela Thokozile^ORCID,Magorokosho Cosmos^ORCID

Funder

World Bank Group

Biotechnology and Biological Sciences Research Council

United States Agency for International Development

Consortium of International Agricultural Research Centers

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

1. Factors that transformed maize productivity in Ethiopia;Abate;Food Security,2015

2. One size fits all? Experimental evidence on the digital delivery of personalized extension advice in Nigeria;Arouna;Am. J. Agric. Econ.,2020

3. Rapid breeding and varietal replacement are critical to adaptation of cropping systems in the developing world to climate change;Atlin;Global Food Sec,2017

4. Site-Specific Agronomic Information and Technology Adoption: A Field Experiment from Ethiopia;Ayalew,2020

5. Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries;Benson;Food Sec,2018

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4. Genetic trends in the Kenya Highland Maize Breeding Program between 1999 and 2020;Frontiers in Plant Science;2024-07-01

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