Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines
Author:
Funder
National Research Foundation
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference29 articles.
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3. Molecular breeding for quality protein maize (QPM);Babu,2014
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protein and carbohydrates mobilization rate and their relationship with grain yield in simple hybrids of white and yellow maize;Vegetos;2024-07-13
2. Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits;Frontiers in Sustainable Food Systems;2023-03-09
3. Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines;Food and Feed Research;2023
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