Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis
Author:
Funder
Bundesanstalt für Landwirtschaft und Ernährung
Bundesministerium für Ernährung und Landwirtschaft
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference31 articles.
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4. Raman spectroscopy of lipids: a review;Czamara;J. Raman Spectrosc.,2015
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