Author:
Marion Didier,Saulnier Luc
Subject
Biochemistry,Food Science
Reference60 articles.
1. Microstructure of mealy and vitreous wheat endosperms (Triticum durum L.) with special emphasis on location and polymorphic behaviour of lipids;Al Saleh;Food Struct.,1986
2. Natural variations in the chemical composition of white flour;Andersson;J. Cereal. Sci.,1993
3. Causes and Implications of the unforeseen 2016 extreme yield loss in the breadbasket of France;Ben-ari;Nat. Commun.,2018
4. Effect of wheat dietary fibres on bread dough development and rheological properties;Bonnand-Ducasse;J. Cereal. Sci.,2010
5. Galactosyl headgroup interactions control the molecular packing of wheat lipids in Langmuir films and in hydrated liquid-crystalline mesophases;Bottier;Biochim. Biophys. Acta Biomembr.,2007
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献