1. Compositional and nutritional characteristics of spring einkorn and spelt wheats;Abdel-Aal;Cereal Chemistry,1995
2. Kernel, milling and baking properties of spring-type spelt and einkorn wheats;Abdel-Aal;Journal of Cereal Science,1997
3. Origins, characteristics, and potentials of ancient wheats;Abdel-Aal;Cereal Foods World,1998
4. Food uses for ancient wheats;Abdel-Aal;Cereal Foods World,1998
5. Optimizing the bread formulation for soft spelt wheat;Abdel-Aal;Cereal Foods World,1999