Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat;Frontiers in Allergy;2023-11-22
2. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07
3. Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities;Plants;2022-11-28
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