Author:
Ding Chao,Chang Le,Luo Yao,Tao Tingting,Atungulu Griffiths G.,Ding Haizhen,Huang Lisong,Simelane Mthokozisi BC.,Zhao Siqi,Liu Qiang
Funder
National Natural Science Foundation of China
Ministry of Science and Technology of the People's Republic of China Department of Science and Technology for Social Development
CAST
Subject
Biochemistry,Food Science
Cited by
1 articles.
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