Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences-Reference-Cited by-同舟云学术

Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences

Published:2023-07 Issue: Volume:112 Page:103714
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Thakare Swapnil S.,Awana Monika,Warwate Sunil I.,Mandal Shreya,Rudra Shalini Gaur,Bollinedi Haritha,Ray Mrinmoy,Solanke Amolkumar U.,Nair Lekshmy Sathy,Kumar Suresh,Krishnan Veda,Singh Archana

Funder

Indian Agricultural Research Institute

Council of Scientific and Industrial Research, India

Indian Council of Agricultural Research

Department of Science and Technology, Ministry of Science and Technology, India

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Nutritional and cooking properties of some rice varieties in Noakhali region of Bangladesh;Anjum;Res. Agric., Livest. Fish.,2019