Author:
Brandolini Andrea,Hidalgo Alyssa,Plizzari Luca,Erba Daniela
Subject
Biochemistry,Food Science
Reference55 articles.
1. AACC – American Association of Cereal Chemists, 1995. AACC Official Method 44–15. In: Approved Methods of the American Association of Cereal Chemists, Minneapolis, USA.
2. Compositional and nutritional characteristics of spring einkorn and spelt wheats;Abdel-Aal;Cereal Chemistry,1995
3. Kernel, milling and baking properties of spring-type spelt and einkorn wheats;Abdel-Aal;Journal of Cereal Science,1997
4. Effect of baking on nutritional properties of starch in organic spelt whole grain products;Abdel-Aal;Food Chemistry,2008
5. Einkorn: a potential candidate for developing high lutein wheat;Abdel-Aal;Cereal Chemistry,2002
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献