Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
1. Approved Methods of Analysis;AACC International,2000
2. Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour;Agama-Acevedo;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2012
3. Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch;Aparicio-Saguilán;J. Food Compos. Anal.,2007
4. Preparation, health benefits and applications of resistant starch - a review;Ashwar;Starch Staerke,2016
5. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;LWT (Lebensm.-Wiss. & Technol.),1994
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations;International Journal of Gastronomy and Food Science;2024-12
2. Glycaemic Index of Bakery Products and Possibilities of Its Optimization;Applied Sciences;2024-07-11
3. Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics;LWT;2024-07
4. Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges;Foods;2024-06-28
5. Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch;Food Bioscience;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3