Physicochemical, structural, and functional properties of microfluidic modified dietary fiber from fresh corn bracts
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference29 articles.
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3. Effect of dynamic high‐pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract;Geng;J. Food Process. Preserv.,2021
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2. Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization;Food Bioscience;2024-10
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