Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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2. Corn;Integrated Processing Technologies for Food and Agricultural By-Products;2019
3. Use of surfactant and enzymes in dry-grind corn ethanol fermentation improves yield of ethanol and distillers corn oil;Industrial Crops and Products;2018-01
4. Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller’s Dried Grains (DDG);Cereal Chemistry Journal;2017-07
5. Addition of cellulolytic enzymes and phytase for improving ethanol fermentation performance and oil recovery in corn dry grind process;Industrial Crops and Products;2015-12
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