Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain-Reference-Cited by-同舟云学术

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

Published:2009-01 Issue:1 Volume:49 Page:12-23
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hurkman William J.,Vensel William H.,Tanaka Charlene K.,Whitehand Linda,Altenbach Susan B.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

1. Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat;Altenbach;Journal of Cereal Science,2003

2. Transcript profiles of genes expressed in endosperm tissue are altered by high temperature during wheat grain development;Altenbach;Cereal Science,2004

3. Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes;Altenbach;Cereal Chemistry,2002

4. Expression of 9kDa lipid transfer protein genes in developing wheat grains is enhanced by high temperature but not by post-anthesis fertilizer;Altenbach;Journal of Cereal Science,2007

5. Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperature during grainfill;Altenbach;Plant Science,2007

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