Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks-Reference-Cited by-同舟云学术

Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks

Published:2010-09 Issue:2 Volume:52 Page:221-226
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Chen K.J.,Huang M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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4. China National StandardGB/T 5512-2008: Method for the Determination of Crude Fats in Cereals and Oil Crop Seeds;CDSTQ,2008

5. Effects of degree of milling and lipid removal on starch gelatinization on brown rice kernel;Champagne;Cereal Chem,1990

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