1. Approved Methods of the AACC,2000
2. Milled rice and changes during aging;Barber,1972
3. Prediction of safe storage life for sound and weather-damaged malting barley;Bason;Cereal Foods World,1993
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976
5. Note on the suitability of maize exposed to high drying temperatures at different moisture contents;Brown;Cereal Chemistry,1981