Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions-Reference-Cited by-同舟云学术

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Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions

Published:2020-11 Issue: Volume:96 Page:103118
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Dziedzic Krzysztof,Kurek Szymon,Mildner–Szkudlarz Sylwia,Kreft Ivan,Walkowiak Jarosław

Funder

Slovenian Research Agency

Ministry of Agriculture, Forestry and Food, Republic of Slovenia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Trace elements in flour and bran from common and tartary buckwheat;Bonafaccia;Food Chem.,2003

2. Content of phytosterols in raw and roasted buckwheat groats and by-products;Dziedzic;Czech J. Food Sci.,2016

3. The effect of processing on the phytosterol content in buckwheat groats and by-products;Dziedzic;J. Cereal. Sci.,2016

4. The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells;Dziedzic;J. Cereal. Sci.,2018

5. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies;Fakih;Biochimie,2018

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2. A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits;Applied Food Research;2023-12

3. An incisive review on Buckwheat—A potential underutilized millet;Journal of Drug Research in Ayurvedic Sciences;2023-11

4. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses;Plants;2023-05-12

5. Squalene: bioactivity, extraction, encapsulation, and future perspectives;Marine Antioxidants;2023

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