Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference43 articles.
1. The structure of the gluten network in dough: a study using environmental scanning electron microscopy;Bache;Journal of Cereal Science,1998
2. Mixing properties as a measure of reversible reduction and oxditation of doughs;Bekes;Cereal Chemistry,1994
3. Quality traits of wheat determined by small-scale dough testing methods;Bekes;Australian Journal of Agricultural Research,2001
4. Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis;Dupont;Journal of Cereal Science,2003
5. Solubilisation and characterisation of wheat gluten proteins: correlations between amount of aggregated proteins and baking quality;Field;Journal of the Science of Food and Agriculture,1983
Cited by 112 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour;Food Chemistry;2024-12
2. Effect of protease hydrolysis pretreatment on extruder response and the structural characteristics of high-moisture plant-protein extrudates;Journal of Food Engineering;2024-09
3. Study on the structural characteristics of wheat gluten enzymatic hydrolysates and their effect on the texturization degree of high-moisture plant-protein extrudates;Journal of Cereal Science;2024-09
4. Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain;Journal of Food Science and Technology;2024-08-23
5. Effect of cellulase and pentosanase with lactic acid bacteria to increase gluten formation and elasticity in whole-wheat dough sheets;LWT;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3