Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat-Reference-Cited by-同舟云学术

Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat

Published:2019-05 Issue: Volume:87 Page:194-201
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Erice Gorka,Sanz-Sáez Álvaro,González-Torralba Jon,Méndez-Espinoza Ana María,Urretavizcaya Inés,Nieto María Teresa,Serret María Dolors,Araus José Luis,Irigoyen Juan J.,Aranjuelo Iker

Funder

Spanish Ministry of Science and Innovation

ICREA Academia, Government of Catalonia, Spain

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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4. Comparative performance of δ13C, δ18O and δ15N for phenotyping durum wheat adaptation to a dryland environment;Araus;Funct. Plant Biol.,2013

5. Leaf δ15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability;Ariz;Front. Plant Sci.,2015

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