Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy-Reference-Cited by-同舟云学术

Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy

Published:2013-05 Issue:3 Volume:57 Page:275-280
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Durán P.,Acuña J.J.,Jorquera M.A.,Azcón R.,Borie F.,Cornejo P.,Mora M.L.

Funder

CONICYT

FONDECYT

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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4. Uptake of selenium and its antioxidant activity in ryegrass when applied as selenite and selenate forms;Cartes;Plant and Soil,2005

5. Selenium uptake and its antioxidant role in ryegrass cultivars as affected by selenite seed pelletization;Cartes;Journal of Soil Science and Plant Nutrition,2011

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