Effects of elevated atmospheric CO2 on grain quality of wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference142 articles.
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2. What have we learned from 15years of free-air CO2 enrichment (FACE)? Meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytologist,2005
3. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration;Amthor;Field Crops Research,2001
4. Biota growth factor β: stimulation of terrestrial ecosystem net primary production by elevated atmospheric CO2;Amthor,1996
5. Nitrogen redistribution from the roots in post-anthesis plants of spring wheat;Andersson;Plant Soil,2005
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