Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

Author:

Park Seok-Ho,Wilson Jeff D.,Seabourn Bradford W.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,2000

2. Temperature, water and fertilizer influence the timing of key events during grain development in a U.S. spring wheat;Altenbach;Journal of Cereal Science,2003

3. Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour;Bechtel;Cereal Chemistry,2000

4. Size-distribution of wheat starch granules during endosperm development;Bechtel;Cereal Chemistry,1990

5. Differential responses to high temperatures of starch and nitrogen accumulation in the grain of four cultivars of wheat;Bhullar;Australian Journal of Plant Physiology,1985

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