Author:
Silow Christoph,Axel Claudia,Zannini Emanuele,Arendt Elke K.
Subject
Biochemistry,Food Science
Reference105 articles.
1. Empirical and Fundamental Mechanical Tests in the Evaluation of Dough and Bread Rheological Properties;Agraria,2009
2. Bakery Products in Western Europe;Agriculture and Agri-Food Canada,2011
3. Sodium monitoring in commercially processed and restaurant foods;Ahuja;Am. J. Clin. Nutr.,2015
4. AIBI Bread Market Report 2013;AISBL (International Assocoiation of Plant Bakers),2015
5. Lower sodium intake reduces blood pressure in adults and children, but is not associated with a reduced risk of all CVD or all cause mortality;Alderman;Evid. Based Med.,2014
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献