Principles of Cereal Science and Technology
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multiclass Classification of Cereals Using Artificial Neural Network;2023 IEEE 11th Region 10 Humanitarian Technology Conference (R10-HTC);2023-10-16
2. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing;Journal of Proteome Research;2023-10-11
3. Exogenous 6-benzylaminopurine enhances waterlogging and shading tolerance after anthesis by improving grain starch accumulation and grain filling;Frontiers in Plant Science;2022-10-27
4. Proteomics and metabolomics reveal an abundant α-glucosidase drives sorghum fermentability for beer brewing;2022-07-01
5. Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product;Ultrasonics Sonochemistry;2022-05
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