Effect of post-milling process on the oxidation of the rice bran-Reference-Cited by-同舟云学术

Effect of post-milling process on the oxidation of the rice bran

Published:2023-05 Issue: Volume:111 Page:103678
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Najamuddin Ulfah^ORCID,Gorji Sara Ghorbani,Fitzgerald Melissa

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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5. Controlled release of peppermint oil from paraffin‐coated activated carbon contained in sachets to inhibit mold growth during long term storage of Brown rice;Chaemsanit;J. Food Sci.,2019

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