The influence of drought and heat stress on the expression of end-use quality parameters of common wheat

Author:

Li Yunfang,Wu Yu,Hernandez-Espinosa Nayelli,Peña Roberto J.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved methods of the American Association of Cereal Chemists;AACC International,2000

2. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality;Blumenthal;Cereal Chemistry,1995

3. Heat-shock protein 70 and dough-quality changes resulting from heat stress during grain filling in wheat;Blumenthal;Cereal Chemistry,1998

4. Effect of heat shock during grain filling on grain quality of bread and durum wheats;Borghi;Australian Journal of Agricultural Research,1995

5. Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat;Corbellini;Functional Plant Biology,1997

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