Wild barley genomic resources for drought adaptability and quality improvement

Author:

Najafipour Baran,Mirlohi AghafakhrORCID,Majidi Mohammad Mahdi,Saeidi Ghodratollah,Abtahi Mozhgan

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved Methods of the AACC,2000

2. Screening drought-tolerant genotypes in bread wheat (Triticum aestivum L.) using different multivariate methods;Abdolshahi;Arch. Agron Soil Sci.,2013

3. Capability of solvent retention capacity to quality of flat bread in three wheat cultivars;Aghagholizadeh;J. Food Sci. Technol.,2019

4. Inheritance of stem diameter and its relationship to heat and drought tolerance in wheat (Triticum aestivum L.);Ahmed;J. Plant Breed Crop Sci.,2014

5. Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. Fao;Allen;Rome,1998

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