Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre-Reference-Cited by-同舟云学术

Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre

Published:2012-11 Issue:3 Volume:56 Page:576-580
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Borczak B.,Sikora E.,Sikora M.,Rosell C.M.,Collar C.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. The impact of sourdough addition to frozen stored wheat-flour rolls on glycemic response in human volunteers;Borczak;Starch – Stärke,2011

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