1. American Association of Cereal Chemists, 1992. Official Methods of the AACC, 8th ed. Method 44-15A, approved October 1975, revised October 1981; Method 76-30A, approved May 1969, revised October 1982, and October 1984; Method 76-31, approved September 1992; Method 80-60, approved April 1961, revised October 1982. The Association: St. Paul, MN, USA.
2. Measuring damaged starch by polarimetric method;Chiang;Cereal Chemistry,1973
3. Note on a rapid method for the estimation of damaged starch in soft wheat flours;Donelson;Cereal Chemistry,1962
4. Collaborative evaluation of an enzymatic starch damage assay kit and comparison with other methods;Gibson;Cereal Chemistry,1993
5. Dry Milling of Cereals;Hoseney,1994